Jazzy Cranberry Lime Sangria

Brenda Anderson – Tastefull Simple Representative


     1 cup fresh or frozen cranberries
     2 cups of water
     1 bottle of Jazzy
     3/4 cup of lime concentrate thawed
     1 peeled & diced apple – any kind you enjoy
     1 orange
     1 lime
     1 liter of chilled citrus soda pop

Simmer the 1 cup of cranberries over medium heat with 2 cups of water until berries pop; approximately 5 minutes cooking time.

Wash the fruit with water and wipe with paper towels. Peel, core, and dice the apple; cut up the orange and lime into small pieces similar to the size of the apple. Place the cranberries, apple, orange, and lime pieces in your bowl or pitcher. Smash the fruit slightly with a potato masher or large spoon to release some of the fruit juices.

Add 1 chilled bottle of Jazzy to the fruit – slowly

Add 1 liter of chilled citrus soda to the Jazzy & fruit mixture

Stir gently to combine all ingredients. Serve in 4 to 6 oz glasses.